kitchen.costs.food-cost-report
Restaurant Food Cost Report
Compare supported theoretical direct food cost with bounded Sales while exposing coverage and exclusions.
Inputs
- selected Kitchen and period
- approved Dish and Recipe specifications
- effective Ingredient acquisition costs
- KitchenSale lines
Outputs
- currency-safe item and period food-cost measures, coverage and missing evidence
Evidence
- canonical Recipe, Ingredient commercial evidence and KitchenSales
Authority: The Tool does not label offers as actual cost, fabricate missing prices, or claim actual usage, COGS, expenses, profit or accounting completeness.
Approval: Read-only reporting needs no mutation approval; export or accepted source correction is separate.