Operations

Manage the selected kitchen identity, place connection, branding, and operating settings.

Create and manage dishes used across kitchen menus and recipes.

Create and manage the ingredients used by this kitchen.

Create, structure, publish, and manage kitchen menus.

Plan and track kitchen preparation work.

Run the live kitchen order board and service queue.

Create and manage kitchen recipes.

Create and manage kitchen stations.

Manage kitchen team members, roles, and join requests.

Connect kitchen suppliers, catalogues, and supply options.

Manage the kitchen table setup used by ordering.

Review gross sales, completed sales, and average sale for a selected period.

View the selected supplier catalogue.

View ingredients connected to the selected supplier.

View items connected to the selected supplier.